Quick and Easy (Vegetarian) Dinner Soup: Under 10 minutes!

The Story: My sister Becca gave me this recipe. She pretty much knows what's up when it comes to food. Especially baked goods. This soup, however, is a light and quick go-to dinner for her. I tried it last night, and it was fantastic.

The Ingredients:

• 5 cups vegetable or chicken broth (boxed is fine, homemade finer), plus 1/2 to a 1/3 cup water.
  
• Fresh spinach, 2 handfuls
  
• 2 eggs
• 2 tablespoons olive oil
  
• Fresh grated Parm, Coarsely Grated or Flaked (the tangy-ier the better).
  

The Cooking:

Wilt the spinach in the olive oil in a large pot. Add broth to simmer. Meanwhile, whisk the eggs with one tablespoon cold water. Slowly stir in the eggs while whisking the broth with a fork. Serve immediately, and sprinkle the fresh parm. Some salt, some pepper, some red pepper flakes... donezo.