Nice, eh??
I am thinking it'll be a summer full of lentils, chickpeas, goat, lamb, okra, mulukhiyya (no idea what it is in english, is sort of like a bastard child of swiss chard and spinach), and PRESSURE COOKING. Stay tuned...
Monday, May 11, 2009
Soup... in Jordan
I am heading to Jordan for the summer in a few days, to consult for UNESCO/Iraq on the Iraqi education system's 'decentralization strategic plan'. What this really means is, I'll be making soup in Jordan, in this kitchen:
Nice, eh??
I am thinking it'll be a summer full of lentils, chickpeas, goat, lamb, okra, mulukhiyya (no idea what it is in english, is sort of like a bastard child of swiss chard and spinach), and PRESSURE COOKING. Stay tuned...
Nice, eh??
I am thinking it'll be a summer full of lentils, chickpeas, goat, lamb, okra, mulukhiyya (no idea what it is in english, is sort of like a bastard child of swiss chard and spinach), and PRESSURE COOKING. Stay tuned...
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2 comments:
oh yeah, and eggs in soups!
I love egg drop. It really transforms something insubstantial to something really ... souper! And proteiny! Instant meal! Happy travels! I expect postcards.
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