My roommates pointed out to my great chagrin that 'all the soups you make are the same color.' And it's mostly the truth-- cumin, lentils, lamb...these things tend to make things brown.
Besides the delicious fish stew and butternut squash bisque featured previously on this blog, much of it looks the same.
Any suggestions for something truly more colorful?? To turn this cumin-scented frown upside down?
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3 comments:
You should learn Italian meatball wedding soup! If only you had a good wop friend who could share his coveted family recipe with you.
I SO don't want to work today.
also, I can no longer remember why i thought it was a good idea to register the name "wanker warmer" on blogspot, but it's totally been my handle since 05
Let's make this, Michael John Ciccarone.
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